One of the most sought after dining places in Tagbilaran is now open for dine-in operations limited to only 30% of the seating capacity, starting today, June 16, 2020.
Mang Inasal-Lesage obtained a clearance from the Tagbilaran city government, according to a statement from the restaurant’s management.
The management of Mang Inasal said the restaurant is now open for dine-in operations with the customers’ safety in mind.
Aside from limited dine-in operations, patrons can also call and pick-up their orders, the restaurant management said.
Mang Inasal-Lesage can be contacted at 0975-670-6716 for orders and pick up of such orders, management bared.
The same source from management said the restaurant is open from 10 am to 7 pm.
It was also bared by the management that the restaurant was issued a clearance by the city government, which was signed by City Administrator Catherine Torremocha by authority of Mayor John Geesnell Yap II.
The clearance, according to management, is needed in order for a restaurant in the city to operate at limited capacity.
The restaurants and other similar establishments need to comply with the statndards and protocols set by Department of Trade and Industry, Department of Health, and Department of Tourism, the clearance from the city government said.
Gov. Arthur Yap, in his Executive Order No. 31, allows the operation of restaurants, fastfood chains, and similar establishments to operate in limited seating capacity.
These establishments are allowed to operate at 30% seating capacity and such establishments have to follow
minimum health standards of the Department of Trade and Industry and the local government unit (LGU).