Bohol Tribune
Opinion

Medical Insider – Dr. Rhodora T. Entero

MEDICAL INSIDER
DR. RHODA ENTERO
FOR JULY 23, 2023

TOOTH SENSITIVITY

(Part 3)

We have already discussed the reasons for tooth sensitivity
including its signs and symptoms.
Today, we will tackle the origins of Dentin Hypersensitivity,
We have to know that the enamel is what protects your
teeth and gives it the hard shell that allows it to cut up,
chew, and grind most types of food into digestible chunks.
Beyond this hard, outer layer of your teeth is the dentin,
which is the material that your tooth is primarily made of. It
contains microscopic tubules filled with tiny nerve endings
that allow you to gauge whether what you’re eating is hot or
cold or if you’re biting into something so hard that it’s
damaging your teeth.
The dentin extends down to your tooth root, which in turn is
protected by a cementum layer. The American Dental
Association or ADA claims on its “Mouth Healthy” website
that nerve irritation or dentin hypersensitivity happens when
the dentin loses its enamel shield or cementum layer,
exposing the nerve endings to sweet, acidic, spicy, sticky,

hot, or cold foods. You’ll be having sharp pangs of pain
every time you eat ice cream or drink wine.
Some factors that contribute to tooth sensitivity include the
following:

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