Ni: Jes B. Tirol
Ulalong 12, 2025
Mga Lugpong sa: Lamî, Tam-is, Tiláw
Pasiuna
Ang mga lugpong (terms) adunay tumbas sa Ininglis nga lamî = “taste; flavor”, tam-is =
“sweet”, ug tiláw = “taste; try the taste“. Apan ang tam-is (sweet) dilì na mohaom ang ipasabot
kun ang “sweet” gamiton na nga pangságbot (combining) nga pulong sama sa “sweet smell” nga
tumbas sa humót sa Binisayâ ug walâ magdala sa pulong “tam-is”.
Inig tandì na sa mga kahulogan sa mga pulong, ang mga hubad magkabalhinbalhin na sa
paggamit sa Binisayâ. Atong tukibon karon ang mga katumbas sa Ininglis sa mga lugpong Binisaya
nga “lamî”, “tám-is”, ug “tiláw”.
Mga Lugpong
1. flavor (taste) – lamî, kalamî
2. flavor, to (put seasoning) – palamí, lása, témpla (Sp.). Syn. panakótan
3. flavoring (additive to make a distinctive taste) – lamás, panákot, palamî
4. flavorless (tasteless) – wáylami, waláy lami. Syn. táb-ang, lápsaw, lás-ay, lád-ang
5. sweet (agreeable to the sense of taste) – tám-is. Syn. lamî, lamian
6. sweet and salty (type of taste) – tagsán, yam-is
7. sweet and sour (type of taste) – alasá-as
8. sweet basil (kind of aromatic plant) – kamagi, kamangi, humótan, kulugungkúgong. Syn.
kugúngkugóng, sangíg
9. sweetbread (the pancreas) – lápay, páli
10. sweetbrier (kind of prickly rose) – kaingín
11. sweet corn (sugar corn) – tám-is nga maís
12. sweeten (to make sweet) – gipatám-is
13. sweetener (for making sweet) – pangtám-is. Syn. panglamî, panglamían
14. sweetening (act of making sweet) – gilamî, naglamî, nagpalamî, gitám-is, nagtám-is
15. sweetheart (lover) – hinigúgma, uyáb, tráto (Sp), nóbya/o (Sp.)Syn. minahál, pinanggà
16. sweethearts (the relationship of being lovers) – managhigúgma, managtráto, manag-úyab
17. sweetish (somewhat sweet) – tam-is-tám-is, tam-isónon
18. sweetmeat¹ (brown rice-cake made of glutinous rice with sugar and coco-milk) – bíko
19. sweetmeat² (made of ground rice made into rice-cake by steaming) – púto
20. sweetmeat³ (made of shredded coconut meat, bulí palm starch, and brown sugar) – kugáy
21. sweetmeat⁴ (made of sugar, young coconut meat and glutinous rice) – alúpi
22. sweetmeat⁵ (of cooked millet) – sagmáni
23. sweetmeat⁶ (of glutinous rice, brown color) – súman
24. sweetmeat⁷ (of glutinous rice, white color) – búdbod
25. sweetmeat⁸ (of ground banana) – dinumógan
26. sweetmeat⁹ (rice pudding, much sweeter and crustier than bíko) – malágkit
27. sweetmeat¹⁰ (coconut meat candy) – bukáyò, bukháyò
28. sweetmeat¹¹ (coconut taffy; brown sugar, rice, coconut milk, boiled until sticky) – kalamáy
29. sweetmeat¹² (confection; general term) – matám-is
30. sweetmeat¹³ (cooked flour, coconut meat and other ingredients and evaporated) – sakól
31. sweetmeat¹⁴ (fried dough; fritter) – marúya
32. sweetmeat¹⁵ (liquid tarao sweetmeat) – binígnit. Syn. timúrak
33. sweetmeat¹⁶ (made of cassava chips, sugar, flour, and flavorings) – bitsubítso
34. sweetmeat¹⁷ (made of fine corn grits boiled with coconut milk and sugar) – kulukálo
35. sweet music (melodious music) – manánoy,sunánoy
36. sweetness (the state of being sweet) – katám-is
37. sweet pea (green pea) – gisántes (Sp.)
38. sweet potato¹ (kind of rootcrop) – kabaóy, kamóte (Sp.)
39. sweet potato² (that has begun to rot) – bádyò
40. sweet potato-burger – agús-os
41. sweet potato salad (salad of sweet potato and swamp cabbage tops) – apáy
42. sweet potato soup – tahóy
43. sweet rush (lemon grass) – tangád, tanglád
44. sweet smell (fragrant; aroma) – humót, alímyon
45. sweet sop; sugar apple (kind of shrub) – átis
46. sweet tooth (fond of sweets and candies) – hinám-is, hinam-isón
47. sweet-sour taste – alasá-as, yám-is
48. sweettalk (flattery) – boláda (Sp.), ulog-úlog. Syn. subanáa
49. taste¹ (ascerbic) – ápla, áplod, apód
50. taste² (biting as liquor) – áras, ádas
51. taste³ (bitter) – paít
52. taste⁴ (flat taste) – táb-ang
53. taste⁵ (flavor) – lamî
54. taste⁶ (hot; piquant) – hálang, häng
55. taste⁷ (insipid; bland) – lás-ay
56. taste⁸ (oily taste) – ngílngig
57. taste⁹ (salty)-parát, asín, ásgad
58. taste¹⁰ (sour) – áslom
59. taste¹¹ (sourish as wine) – kísom
60. taste¹² (spicy) – alangá-ang
61. taste¹³ (sweet) – tám-is
62. taste¹⁴ (sweet-sour) –yám-is
63. taste¹⁵ (tang) – áras, ádas, háras
64. taste¹⁶ (tart taste) – apá
65. taste¹⁷ (tend to be flat) – lád-ang
66. taste¹⁸ (to test) – tiláw, dása
67. taste¹⁹ (vapid; insipid) –lád-ang, lápsaw
68. taste bud (part of tongue) – dilám-is, igtitiláw
69. taste-fatigue (dislike of food due to always eating same kind of food)-puól, súm-ol. Syn.
purá, látò, tágbaw
70. tasteful¹ (has a trait to be pleasing) – lamión. Syn. piskayón
71. tasteful² (have good taste) – lamían
72. tasteless’ (flat taste) – táb-ang
73. tasteless² (no flavor) – waylamî, waláy lamî
74. tasteless³ (watery items) – lás-ay
75. taster (one who taste) – tigtiláw
76. taste, try the’ (experience the taste) – tagámtam
77. taste, try the² (of liquor) – tímtim, dímdim
78. taste, try the³ (tiny sample) – tiláw, dilám-is. Syn. hák-ab
79. taste, try the (to determine if edible) – tikím
80. taste, try the (to verify the taste) – ím-im
81. tasty (delicious) – lamî, lamían, dása