The Province of Bohol has released clear operational guidelines for the entry of domestic pork and processed pork products.
This follows the passage and signing of Provincial Ordinance No. 2025-034 on Nov. 28, which shifts the province’s policy from a total ban to a regulated entry system.
Gov. Aris Aumentado and the Sangguniang Panlalawigan signed the ordinance, which aims to regulate the entry of documented, inspected, traceable, accredited and officially cleared pork products.
The measure is designed to maintain Bohol’s protection against African Swine Fever (ASF).
Aumentado said the updated policies will balance economic needs with strict biosafety and food safety standards.
The rules align with the provincial government’s Strategic Governance Roadmap, he added.
For Personal Consumption:
Travelers are allowed to bring a maximum of 10 kilograms of pork products, whether hand-carried or as cargo, subject to inspection and verification at checkpoints.
· For factory-made uncooked processed pork: A Bureau of Animal Industry Local Shipping Permit and proof of purchase are required.
· For cooked or commercially processed items (e.g., canned goods): An official receipt or sales invoice is required.
· For fresh, frozen or newly slaughtered pork: A BAI permit, Meat Inspection Certificate and store receipt are required.
At checkpoints, documents, weight and the products themselves will be inspected.